Key result
Hypertension links to host factors rather than diet, featuring expanded Phascolarctobacterium and depleted Alistipes.
Why the study?
The role of the gut microbiota in the increasing prevalence of hypertension in Thailand, influenced by changing dietary patterns, remained unexplored.
Population
31 Thai adults (12 non-hypertensive and 19 hypertensive subjects)
Comparison
Hypertensive subjects vs non-hypertensive subjects
Design
Cross-sectional study
Authors
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Host factors outweigh diet in Thai hypertension microbiome shifts; leaves open functional interactions as hypothesis-generating targets for trials.
Cross-Sectional (n=31)
Hypertension in Thai adults is associated with distinct gut microbiota signatures and functional dysbiosis, primarily driven by host factors rather than diet.
Therdtatha et al. (2026) conducted a cross-sectional in Hypertension (n=31). Hypertension vs. Non-hypertensive was evaluated on Microbial diversity and taxonomic signatures. Hypertension in Thai adults was strongly associated with host factors rather than diet, with hypertensive subjects showing expansion of Phascolarctobacterium and depletion of Alistipes.
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