Key result
Vitamin C effectively reduced both doxorubicin-induced renal and liver dysfunction, whereas vitamin E only protected against renal toxicity.
Why the study?
Does vitamin C or vitamin E reduce doxorubicin-induced renal and liver toxicity in rats?
Does vitamin C or vitamin E reduce doxorubicin-induced renal and liver toxicity in rats?
Vitamin C protects against both doxorubicin-induced renal and liver toxicity in rats, whereas vitamin E primarily protects against renal toxicity.
Caution against clinical use pending human trials; hypothesis-generating for differential antioxidant protection in doxorubicin regimens.
Introduction: Doxorubicin (DOX) is a chemotherapy agent that has potent effects against various cancer types. However, DOX may elicit renal and liver toxicity. Objectives: To examine the role of vitamin C and vitamin E in reducing DOX renal and liver toxicity. Methods: Male rats (220-330 g) were assigned to one of the treatment groups. Group I was healthy controls. Group II was given DOX (20 mg/kg b.wt). Group III was given vitamin C (250 mg/kg b.wt) for 7 days prior to DOX injection. Group IV was given vitamin E (250 mg/kg b.wt) for 7 days prior to DOX injection. Group V was given oil vehicle for 7 days prior to DOX injection. Results: Vitamin C was effective to reduce both renal and liver dysfunction. However, vitamin E protective effects were only convincing in lowering DOX-induced renal toxicity but not liver toxicity. Both vitamins prevented elevated DOX-induced oxidative stress. Conclusion: Both vitamin C and vitamin E can help to reduce DOX toxicity in rat kidney, but only vitamin C that has clear benefits on improving liver toxicity after DOX injection.
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Djabir et al. (2017) studied Doxorubicin-induced renal and liver toxicity. Vitamin C and Vitamin E vs. Doxorubicin alone or with oil vehicle was evaluated on Renal and liver dysfunction. Vitamin C effectively reduced both doxorubicin-induced renal and liver dysfunction, whereas vitamin E only protected against renal toxicity.
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