Why the study?
Does a mixed meal alter cardiac performance and heart rate variability in patients with coronary artery disease?
Population
24 patients with coronary artery disease (angina or myocardial infarction)
Comparison
600-800 kcal mixed meal vs Fasting state
Design
Cross-sectional
Follow-up
40-60 minutes
Authors
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A mixed meal significantly increases resting heart rate, stroke volume, and cardiac output in patients with coronary artery disease, providing physiological insight into postprandial angina.
Does a mixed meal alter cardiac performance and heart rate variability in patients with coronary artery disease?
A mixed meal significantly increases resting heart rate, stroke volume, and cardiac output in patients with coronary artery disease, providing physiological insight into postprandial angina.
Park et al. (2000) studied this question.
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