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August 3, 2026Food Chemistry AdvancesOpen Access

Insights into physicochemical traits, bioactive compounds, and antioxidant activity of two lesser-known Iranian melon accessions in developmental stages

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Authors

ESElnaz SoleimanyFardKMKambiz MashayekhiSMSeyed Javad Mousavizadeh

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Cite This Study

SoleimanyFard et al. (2026) studied this question.

synapsesocial.com/papers/6a78c3fbe29fd788c9f82b37https://doi.org/10.1016/j.focha.2026.101373
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