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July 30, 2019Kidney Research and Clinical PracticeOpen Access

Perirenal fat thickness is associated with metabolic risk factors in patients with chronic kidney disease

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Why the study?

Perirenal fat may exert direct lipotoxic effects on renal function and intrarenal hydrostatic pressure, but its association with cardiovascular risk factors across stages of chronic kidney disease was unexplored.

Is perirenal fat thickness associated with metabolic risk factors and disease severity in patients with chronic kidney disease?

Population

103 patients with CKD stages 1 to 5

Comparison

Perirenal fat thickness across CKD stages and metabolic risk factor levels

Design

Cross-sectional study

Key result

In patients with chronic kidney disease, perirenal fat thickness was significantly greater in those with impaired fasting glucose (1.10 cm vs 0.85 cm) and elevated triglycerides (1.09 cm vs 0.86 cm).

Authors

LDLuis D’MarcoMCMarie CortezMSMaría Salazar

Discussion

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Member takes

Overview

Should not yet change CKD practice; hypothesis-generating for perirenal fat as metabolic marker, needs longitudinal validation.

Study Design

Type

Cohort (n=103)

Multicenter

No

Structured PICO

Is perirenal fat thickness associated with metabolic risk factors and disease severity in patients with chronic kidney disease?

P
Population
103 patients (mean age 55 years, 64.1% female) with chronic kidney disease stages 1 to 5 evaluated for the association between perirenal fat thickness and cardiometabolic risk factors.
E
Exposure
Perirenal fat (PRF) thickness measurement by B-mode renal ultrasonography
O
Outcome
Association of PRF thickness with cardiovascular risk factors and CKD stagessurrogate

Main Result

Absolute Event Rate: 1.1% vs 0.85%

p-value: p=<0.01

Increased perirenal fat thickness is associated with metabolic risk factors such as impaired fasting glucose and hypertriglyceridemia in patients with chronic kidney disease.

Limitations

  • Small sample size
  • Lack of data on additional metabolic and inflammatory biomarkers such as erythrocyte sedimentation rate, C-reactive protein, cystatin C, and asymmetric dimethylarginine
  • Inability to determine a direct causal relationship between perirenal fat and renal disease progression

Cite This Study

D’Marco et al. (2019) conducted a cohort in Chronic kidney disease (n=103). Impaired fasting glucose (≥ 100 mg/dL) vs. Normal fasting glucose (< 100 mg/dL) was evaluated on Perirenal fat thickness (cm) (p=<0.01). In patients with chronic kidney disease, perirenal fat thickness was significantly greater in those with impaired fasting glucose (1.10 cm vs 0.85 cm) and elevated triglycerides (1.09 cm vs 0.86 cm).

synapsesocial.com/papers/6a7dbf30c6a1517811339fabhttps://doi.org/10.23876/j.krcp.18.0155
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