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January 1, 1953Poultry ScienceOpen Access

Quality and Stability of Turkeys as a Function of Dietary Fat

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Authors

AKA.A. KloseAgricultural Research ServiceHHHelen HansonUniversity of ExeterEME. MecchiWestern Regional Research Center

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Cite This Study

Klose et al. (1953) studied this question.

synapsesocial.com/papers/6a9b05bcc43f2a011edbe46ahttps://doi.org/10.3382/ps.0320082
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