Key result
Periarterial nerve activation in an isolated beef ventricle induced vasoconstrictor responses that were enhanced by physostigmine and blocked by atropine, indicating cholinergic innervation.
Why the study?
Does periarterial nerve activation affect coronary vessel tone in isolated beef ventricle preparations?
Does periarterial nerve activation affect coronary vessel tone in isolated beef ventricle preparations?
The study demonstrates that the coronary vasculature of beef receives cholinergic innervation which can induce considerable coronary vessel constriction upon activation.
Answers are grounded in this paper and cite their sources.
Should not alter clinical coronary vasomotor management; leaves open cholinergic innervation effects in human coronaries.
The direct effects of extrinsic nerve stimulation on coronary artery tone are unclear because of the complications arising from alterations in myocardial dynamics which themselves alter flow. An isolated and perfused nonbeating slab of beef ventricle was utilized in the present experiments to eliminate secondary complications and the efects of periarterial nerve activation on coronary perfusion pressure were examined. It was found that stimulation induced vasoconstrictor responses which were enhanced by physostigmine, a cholinesterase inhibitor, and blocked by atropine. These responses were duplicated by exogenous acetylcholine both in the perfused preparation and in isolated strips of coronary artery. Although added noradrenaline gave vasodilatation, no response attributable to the release of noradrenaline from nerves was obtained. It is concluded that the coronary vasculature of the beef receives a cholinergic innervation and that its activation, especially under conditions of reduced transmitter degradation, may induce considerable coronary vessel constriction.
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Stanley Kalsner (1979) studied this question. Periarterial nerve activation was evaluated on Coronary perfusion pressure and vasoconstrictor responses. Periarterial nerve activation in an isolated beef ventricle induced vasoconstrictor responses that were enhanced by physostigmine and blocked by atropine, indicating cholinergic innervation.
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