Key result
Uptake of methylated albumin by porcine arterial elastin was approximately three-fold greater than native albumin, demonstrating the importance of hydrophobic interactions in albumin binding.
The study demonstrates the importance of hydrophobic interactions in the binding of albumin to arterial elastin, which may have implications for understanding age- and disease-related arterial changes.
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Hydrophobic interactions may drive albumin-elastin binding in arteries; hypothesis-generating for age- and disease-related vascular changes in humans.
Binding of proteins, lipoproteins and calcium salts to arterial elastin occurs with age and in disease. In order to clarify the mechanisms of interaction we investigated the binding of native and charge-modified albumins to elastin isolated by alkali extraction of the porcine aorta. Fluorescence microscopy was used to quantify the distribution of lissamine-rhodamine labelled albumins in native and charge-modified elastins under different solution conditions. For native albumin uptake was approximately twice as high on the intimal and adventitial sides as in the mid media. The distribution of anionic albumin was very similar, but methylation either of the albumin or the elastin greatly reduced the transmural variation. The uptake of methylated albumin was approximately three-fold greater than the native albumin. The uptake of the native albumin was reduced preferentially in the intimal region in the presence of calcium and only the charge-modified proteins were able to penetrate the intralamellar space. These observations demonstrated the importance of hydrophobic interactions in albumin binding.
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Chappell et al. (1993) studied this question. Native and charge-modified albumins vs. Native albumin was evaluated on Distribution and uptake of albumins in native and charge-modified elastins. Uptake of methylated albumin by porcine arterial elastin was approximately three-fold greater than native albumin, demonstrating the importance of hydrophobic interactions in albumin binding.
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