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June 28, 2024Global Convergence Research Academy

Study on Chinese O2O Service Users' Oflline Food Service Platform

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YZYibo Zhang

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Cite This Study

Yibo Zhang (2024) studied this question.

synapsesocial.com/papers/68e62d6fb6db6435875c0052https://doi.org/10.57199/jgcr.2024.3.1.53
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Examining Online and Offline Service Quality Impacts on O2O Platform Reuse Intentions2024
  2. 2The impact of O2O service quality on customer satisfaction and repeat purchase intentions in the food service company2024 · 1 citations
  3. 3Study on the Influencing Factors of Business Performance and Loyalty in O2O Industry: Focusing on the Food Delivery Apps2024
  4. 4From ‘ease of use’ to ‘emotional attachment’: How service quality of O2O platforms drives consumer emotions and continued usage in the digital food delivery era2026 · 4 citations
  5. 5A Study on the Factors Affecting the Intention to Use O2O Food Delivery App Service: Focusing on Integrated model of Technology Acceptance Model and Use Satisfaction Model2022