Why the study?
High-fat diet may disproportionately affect cardiovascular risk in women, but the sex-specific effects of high-fat diet on perivascular adipose tissue-mediated vascular dysfunction remained unclear.
Does a high-fat diet cause sex-specific PVAT-mediated vascular dysfunction in rats?
Does a high-fat diet cause sex-specific PVAT-mediated vascular dysfunction in rats?
A high-fat diet causes greater PVAT-induced impairment in vasodilation in female rats compared to male rats, suggesting a mechanism for heightened cardiovascular risk in females consuming a high-fat diet.
Answers are grounded in this paper and cite their sources.
May explain heightened CV risk in females on high-fat diets; hypothesis-generating and requires human translational studies.
High-fat diet (HFD) is a cardiovascular risk factor that may disproportionately affect women compared to men. HFD alters perivascular adipose tissue (PVAT), which surrounds arteries and regulates vascular function. This study investigated the sex-specific effects of HFD on PVAT-mediated vascular dysfunction. Male and female Sprague-Dawley rats were fed a normal chow diet (NCD) or HFD for 16 weeks. Thoracic aortic PVAT was isolated, and PVAT adipokine expression and inflammatory markers were measured. We then assessed PVAT-conditioned media effects on vasodilation, endothelial oxidative stress, and endothelial nitric oxide (NO) synthase. PVAT-conditioned media from HFD female but not male rats impaired acetylcholine-induced vasodilation in mesenteric arteries; however, it did not increase oxidative stress or decrease endothelial NO synthase activation in rat endothelial cells in vitro. PVAT from HFD female rats had higher CD68 expression and acetyl-NF-κB/NF-κB ratio than PVAT from NCD female rats. Overall, HFD caused a greater PVAT-induced impairment in vasodilation in female as compared to male rats, which aligns with the heightened cardiovascular risk in women consuming a HFD.
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Sangha et al. (2026) studied this question.
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