Lower Prognostic Nutritional Index was associated with a higher rate of heart failure hospitalization or cardiovascular death compared to higher PNI (11.31 vs 7.09 per 100 person-years).
Observational
Yes
Does the prognostic nutritional index (PNI) predict outcomes and modify the treatment effect of sacubitril-valsartan in patients with heart failure?
Nutritional status, assessed using the prognostic nutritional index, is an independent predictor of poor outcomes in heart failure.
Absolute Event Rate: 11.31% vs 7.09%
BACKGROUND: The importance of nutritional status is underappreciated in patients with heart failure (HF). This study aimed to describe the range of the prognostic nutrition index (PNI), and the clinical characteristics and outcomes according to PNI, in patients with HF with preserved ejection fraction (HFpEF) and reduced ejection fraction (HFrEF). The primary outcome was the composite of HF hospitalization or cardiovascular death. METHODS AND RESULTS: Individual patient data from the PARAGON-HF (Prospective Comparison of ARNI Angiotensin Receptor-Neprilysin Inhibitor with ARB Angiotensin Receptor Blocker Global Outcomes in HFpEF) and PARADIGM-HF (Prospective Comparison of ARNI With ACEI Angiotensin-Converting Enzyme Inhibitor to Determine Impact on Global Mortality and Morbidity in HF) trials were used to examine patient characteristics and outcomes according to quartiles of PNI. Cox regression was used to analyze clinical outcomes, and multivariable fractional polynomial interaction analysis to examine the effects of sacubitril-valsartan, according to PNI. Patients with lower PNI (poorer nutrition) were older, frailer, and had more comorbidities and worse HF status, with greater congestion. Patients with lower PNI had biomarker abnormalities indicating inflammation, bone marrow suppression, and increased collagen turnover, among other physiologic perturbations. Lower PNI was associated with worse outcomes; that is, the rate of the primary end point among patients in the first quartile was 11.31 (10.20-12.54) compared with 7.09 (6.17-8.14) per 100 person-years in the fourth quartile. These associations persisted after adjustment for other prognostic variables. PNI did not modify the effects of sacubitril-valsartan in HFrEF although sacubitril/valsartan seemed to have a greater benefit in patients with HFpEF with a higher PNI. CONCLUSIONS: Nutritional status, assessed using PNI, is an independent predictor of poor outcomes in HF. Evaluation of nutritional status in clinical practice, the causes of undernutrition, and whether undernutrition should be a therapeutic target, are all worthy of further investigation in HF.
Solano et al. (Wed,) conducted a observational in Heart failure with preserved and reduced ejection fraction. Lower Prognostic Nutritional Index (first quartile) vs. Higher Prognostic Nutritional Index (fourth quartile) was evaluated on Composite of HF hospitalization or cardiovascular death. Lower Prognostic Nutritional Index was associated with a higher rate of heart failure hospitalization or cardiovascular death compared to higher PNI (11.31 vs 7.09 per 100 person-years).