Key result
Thiamine intake alters susceptibility to the poliomyelitis virus in mice.
Authors
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Does not support altering thiamine intake for human poliomyelitis risk; leaves open translation from murine models to clinical relevance.
Key points are not available for this paper at this time.
Rasmussen et al. (1944) studied this question. The level of thiamine intake influences the susceptibility of mice to the poliomyelitis virus.
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